Sole Mio

Detail: Over a decade winning awards in downtown Nashville. Sole Mio started on the beaches of the Adriatic Sea over 20 years ago. Owners GianCarlo and Debra Agnoletti first opened their restaurant in GianCarlo's hometown near Rimini Italy. They both share a passion for wonderful fresh simple Northern Italian food and are pleased to share it with you . Specializing in Handmade Pastas and Homemade sauces and desserts. The Insalata Di Mare, Mussels, Lasagna, Tortellini, Fresh Fish and Veal are the favorites. Don?t forget to save room for our Homemade Tiramisu! Extensive wine list and full bar available.
Price: $31 to $50
Dining Style: Fine Dining
Executive Chef: GianCarlo Agnoletti
Parking: Private Lot
Cross Street: Molloy